The first recipe on my culinary adventure was White Bread! I was a little apprehensive at first, but once I pulled those two little buns out of the oven I knew I was hooked. Fresh bread is like nothing I've ever tasted, and the smells coming out of that oven are almost as good as the taste.
I made the recipe with my boss at the bakery. The recipe said you could either use bread flour or all purpose. For this recipe we agreed to try both. I used bread and she used AP. We went home made our bread and then came back the next day to compare.
Bread flour resulted in a softer bread, equatable to sandwich bread, and it rose a little higher.
AP flour resulted in a bread that was a little more dense (kind of like a sourdough), and a little less height.
Both breads were delicious!
To find the recipe go here:
http://someonekitchen.blogspot.com/
and to read about Tuesdays with Dorie please go to:
http://tuesdayswithdorie.wordpress.com/
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| Mixin' away and comin' together |
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| First Rise |
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| 2nd rise in the pans. My apartment was SO cold I has to improvise. Blankets and heaters baby! |
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| It's so cute! It's like my baby :) |
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| Voila!!! Two beautiful golden loaves. I'm so proud of them!! |
